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Hospitality employers remain at high risk for class actions for meal and rest period violations. Join Catharine Morisset of Fisher Phillips and Kim Kamel of Hawley Troxell to review the rules, learn risks and learn practical information about practices to protect your business in this members-only, exclusive webinar.
Join us at 10 a.m., April 24.
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Urge your senator to VOTE NO on natural gas ban
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The Washington state Senate is seriously considering a bill that would ban natural gas in new construction starting June 30 of this year. While this will only impact customers and small businesses in Puget Sound Energy’s service area, this will increase costs for natural gas utility rate payers and is the start to a state-wide ban.
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Click here to tell your lawmaker to vote no on HB 1589.
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Questions and comments can be submitted to Julia Gorton, senior director of Government Affairs at juliag@wahospitality.org.
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Listen to the state winners of the management and culinary competitions at this year's ProStart competition! We'll hear from the management team at Bonney Lake High School and the culinary team from Newport High School in Bellevue, Wash. They'll tell us what they love about the ProStart program, their future plans in the industry and what they need from employers as high school students.
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Join us at 10 a.m. April 26, when Kevin Tomalty and Adrian Gomez from Clifton Larson Allen will join us to discuss business taxes.
The two will talk about entity selection pros and cons for income tax purposes, Form 8846 tip credit and the Work Opportunity Tax Credit as they relate to income tax preparation and reporting.
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Advertisement
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Limit the administration spent on timekeeping and labor management with automation. Modern timekeeping software lets you easily manage employee time, including breaks, meal periods, schedules and absences. Using
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Small and medium-sized businesses can optimize payments and unleash savings by implementing Elavon’s payment optimization solutions that help reduce or offset acceptance costs.
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ServSafe Manager is ANSI certified and satisfies the new Certified Food Protection Manager (CFPM) requirement in the state food code that went info effect MARCH 1.
Read more about this requirement here.
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Camas, Camas Public Library:
JUNE 5
Registration deadline MAY 22
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Mill Creek, Lombardi's:
MAY 27
Registration deadline MAY 12
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Seattle, Bargreen Ellingson:
MAY 4
Registration deadline APRIL 20
JUNE 1
Registration deadline MAY 18
JULY 6
Registration deadline JUNE 22
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Spokane, Mt. Spokane High School:
MAY 6
Registration deadline APRIL 21
JUNE 10
Registration deadline MAY 26
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Tacoma, Bargreen Ellingson:
MAY 8
Registration deadline APRIL 24
JUNE 12
Registration deadline MAY 29
JULY 10
Registration deadline JUNE 26
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Vancouver, Bleu Door Bakery:
MAY 8
Registration deadline APRIL 17
JUNE 12
Registration deadline MAY 26
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Why are there ads and sponsors in your association newsletters? Advertisements and sponsorships help fund the association. All proceeds go right back into our four pillars: Advocacy, communication, workforce education and cost-saving programs for members.
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