Share


Last chance to register for the cybersecurity webinar
 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
Washington Hospitality Weekly banner

Advertisement

Hospitality grant portal is open

The Washington Hospitality Association State Government Affairs team secured a HUGE WIN for the hospitality industry during the 2022 legislative session. The Legislature allocated $100 million in grants for hospitality operators that did not receive RRF relief, with $15 million set aside for lodging operators who incurred losses as a result of the eviction moratorium. 


More information about the hospitality grants including eligibility, documentation requirements, the webinar replay and more are available on our website.

Urge your senator to VOTE NO on natural gas ban

The Washington state Senate is seriously considering a bill that would ban natural gas in new construction starting June 30 of this year. While this will only impact customers and small businesses in Puget Sound Energy’s service area, this will increase costs for natural gas utility rate payers and is the start to a state-wide ban.  

Click here to tell your lawmaker to vote no on HB 1589.

Did you miss the State of the Industry?

If you missed last week's State of the Industry event, you can find it on our members-only website. We've compiled the video, the slide presentations and the breakout discussion about labor trends and the Clean Buildings Act. 

Advertisement

L&I asking for feedback on proposed tip, gratuity and service charge examples

L&I is asking the public to review its draft of the administrative policy by April 15. The draft examples can be downloaded from the Document Library on L&I's website. 

Questions and comments can be submitted to Julia Gorton, senior director of Government Affairs at juliag@wahospitality.org.

Survey: Improving linen supply chain sustainability and cost-effectiveness

Washington State University (WSU) is currently looking to improve and innovate on the cost-effectiveness and sustainability supply chain of linens. Researchers are currently seeking data through a brief survey on how hoteliers dispose of linens. 

The survey is expected to take 15 minutes or less and will be available until Friday, April 7, at 11:59 p.m

Another survey: Impacts of natural gas decarbonization on your business

The Washington State Utilities and Transportation Commission (UTC) is exploring approaches for reducing greenhouse gas emissions in Washington’s energy system. The UTC wants to get a better understanding of possible impacts decarbonization will have on businesses. 

The survey will close on Friday, March 31

Webinars & Podcasts

New episode! NW Hospitality Leadership Podcast: Frank Welton’s 4 principles of leadership

Washington Hospitality Association President & CEO Anthony Anton discusses leadership with Frank Welton, former regional vice president of Hilton International and a recent recipient of the Burtenshaw Lifetime Achievement Award. 


In this conversation, Frank reflects on his 50-year career in hospitality and his own four principles of leadership. Find out what they are in this month's podcast.

Last chance! Cybersecurity: Are you secure?

Cybercrime and breaches are constantly evolving and are steadily on the rise. Eva Novick from Foster Garvey and Lynsee Wiegand from Parker, Smith & Feek will discuss tools to protect and prepare your hospitality business from cyber threats. They will also cover the most common cyberattacks the hospitality industry faces and how to respond. Join us at 10 a.m. on March 29.

Hospitality Solutions

An affordable health plan with office visits

With 10+ employees, you can get a healthcare plan that includes:

  • 100% preventive care
  • Telehealth
  • $20 copay for one office visit

The plan starts at $56. For an extra $9, employees can receive four office visits with a $20 copay.


Get money in your account at no cost to you

Sit back, relax and get real cash back from your everyday purchases with your distributor. After signing up with our group purchasing solution, all you need to do is connect your distributor accounts and watch as rebates are automatically matched with your purchases. Don’t skip this solution—getting started is easy.

ServSafe Manager is ANSI certified and satisfies the new Certified Food Protection Manager (CFPM) requirement in the state food code that went info effect MARCH 1.

Read more about this requirement here.


Camas, Camas Public Library:


JUNE 5
Registration deadline MAY 22


Mill Creek, Lombardi's:


MAY 27
Registration deadline MAY 12


Seattle, Bargreen Ellingson:

MAY 4
Registration deadline APRIL 20

JUNE 1
Registration deadline MAY 18



Spokane, Mt. Spokane High School:


APRIL 15
Registration deadline MARCH 31


MAY 6
Registration deadline APRIL 21


Tacoma, Bargreen Ellingson:


MAY 8
Registration deadline APRIL 24


JUNE 12
Registration deadline MAY 29


Vancouver, Bleu Door Bakery:

MAY 8
Registration deadline APRIL 17

JUNE 12
Registration deadline MAY 26

Register your employees here

In Case You Missed It

Why are there ads and sponsors in your association newsletters? Advertisements and sponsorships help fund the association. All proceeds go right back into our four pillars: Advocacy, communication, workforce education and cost-saving programs for members.


Sent to: _t.e.s.t_@example.com
Click here to update subscription preferences

Washington Hospitality Association
510 Plum St SE
Olympia, Washington 98501
United States

Click here to unsubscribe from ALL emails


Email Marketing by ActiveCampaign