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State of the Industry coming March 22
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Join us at 10 a.m. on March 22 for our special hospitality virtual event, the State of the Industry. The event is hosted by the Washington Hospitality Association's own President & CEO, Anthony Anton. Industry experts and operators will join us for a deep dive into labor trends and the Clean Buildings Act.
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Did you miss last week’s webinar from Miller Nash?
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April Fredrickson and Dave Worley of Miller Nash discussed employment and labor laws that impact the hospitality industry in 2023. There was an emphasis on practical steps every employer can take to help ensure compliance and minimize risk. Watch the replay and checkout the slide presentation.
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The deadline to have a Certified Food Protection Manager (CFPM) on your staff is March 1 - TOMORROW. The CFPM must be certified through an American National Standards Institute (ANSI) accredited program. Washington Hospitality Association members can sign up for training and certification through our partnership with the National Restaurant Association and ServSafe.
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Scholarship applications now open
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Each year, the National Restaurant Association Educational Foundation awards more than $1 million in scholarships to deserving college students.
If you know someone pursuing a degree in a restaurant, foodservice or hospitality program, they could receive up to $10,000 to use toward tuition, room and board, books and other school-related expenses.
The deadline to apply is March 15.
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Are you aware of our
healthcare solutions?
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The association has negotiated myriad healthcare options to obtain the best value for the best rate. Some of the more popular items include:
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No one knows the industry like we do. Our business insurance solution was specifically created with hospitality in mind. With insurance rates on the rise this year, we can help you identify which coverages you
absolutely need to operate versus what’s nice to have.
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ServSafe Manager is ANSI certified and completes the Certified Food Protection Manager (CFPM) requirement by MARCH 1, in the Washington food code.
Read more about this requirement here
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Seattle, Bargreen Ellingson:
APRIL 6
Registration deadline MARCH 23
MAY 4
Registration deadline APRIL 20
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Spokane, Mt. Spokane High School:
APRIL 15
Registration deadline MARCH 31
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Tacoma, Bargreen Ellingson:
APRIL 10
Registration deadline MARCH 27
MAY 8
Registration deadline APRIL 24
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Vancouver, Bleu Door Bakery:
MARCH 27
Registration deadline MARCH 13
APRIL 3
Registration deadline MARCH 20
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Why are there ads and sponsors in your association newsletters? Advertisements and sponsorships help fund the association. All proceeds go right back into our four pillars: Advocacy, communication, workforce education and cost-saving programs for members.
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