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Did you pay a third party for labor posters?
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2023 Culinary Forecast is here


The National Restaurant Association has released its annual What’s Hot survey targeted to thought leaders in the culinary field. The Association forecasts the top menu trends from a list of 110 items in 11 categories. You can find the report on our member’s only hub.  

New job posting requirements begin Jan. 1

Starting Jan. 1, 2023, employers with 15 or more employees will be required to include salary and benefits information in external and internal job postings. Head over to the members-only site to get a full recap of Catharine Morisset's excellent webinar where she explains everything you need to know to comply with these recent amendments to the Equal Pay and Opportunities Act.

New toolkit: Employee Recruitment

The workforce shortage is poised to be one of the biggest challenges for the hospitality industry in the next five years. 

We created this toolkit to give you ideas that could help bring employees back to the hospitality industry. We’ll keep adding resources as we go along, so check back often. 

What should our priorities be for the 2023 legislative session?

Is public safety an increasing issue for your business? Do you think the association should work to cap third-party delivery fees to15%? Should some lodging taxes be allocated to affordable workforce housing?


These issues and many more are going to be discussed during the 2023 legislative session. Please take a few minutes to fill out our survey and let our Government Affairs team know what you think about key issues for our industry.

Did you pay a third party for labor posters?

If so, you may be entitled to a refund plus interest. Two Florida-based companies were recently ordered to pay nearly $25 million in penalties and restitution in a labor poster scam targeting Washington businesses. As a reminder, association members don’t need to worry about getting labor posters – we send you a complimentary labor poster every year. Your 2023 labor poster will be in your mailbox soon.

ServSafe Manager is ANSI certified and completes the Certified Food Protection Manager (CFPM) requirement by MARCH 1, 2023, in the Washington food code.

Read more about this requirement here

Seattle, Bargreen Ellingson:


JAN. 5

Registration deadline DEC. 22

FEB. 2
Registration deadline Jan. 19

Spokane, Mt. Spokane High School:



JAN. 21
Registration deadline JAN. 6

FEB. 25
Registration deadline FEB. 10

Tacoma, Bargreen Ellingson:



JAN. 9
Registration deadline DEC. 26

FEB. 13
Registration deadline JAN. 30

Register your employees here
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ServSafe Manager member price increasing to $160

Register employees for ServSafe Manager classes at the current price of $150 per person through Jan. 2. Starting Jan. 3, pricing for members will rise to $160.  

My Hospitality Insurance

Get 5% off all products with Food Service Direct

Food Service Direct is an online food service marketplace of over 200,000 items, including hard-to-find products. Members receive an exclusive benefit of 5% off. There is no minimum order requirement.  

In Case You Missed It

Why are there ads and sponsors in your association newsletters? Advertisements and sponsorships help fund the association. All proceeds go right back into our four pillars: Advocacy, communication, workforce education and cost-saving programs for members.


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Washington Hospitality Association
510 Plum St SE
Olympia, Washington 98501
United States

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