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The importance of completing the National Restaurant Association's operations survey |
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When you complete the survey, you get a copy of the most widely recognized source of restaurant operating data in the U.S. for your own use.
Furthermore, as policy makers create and propose new legislation, we want to make sure our industry’s voice is heard and this is a great opportunity to do just that.
Be sure to complete the whole survey, including the financial section, to give National a full picture.
Any questions? Contact Bruce Grindy at bgrindy@restaurant.org. |
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Last week, Rep. Dan Newhouse participated in an American Hotel and Lodging Association sponsored Heart of the House tour of the SpringHill Suites by Marriott Kennewick Tri-Cities. The program provides congressional members with a behind-the-scenes look at how hotels in their district operate and contribute to the local community. |
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You won’t want to miss out on this great event hosted by the Washington Hospitality Association! Like last year, all individual meetings with lawmakers will be virtual. Our goal is for you to join a group of your peers, meet with your district lawmakers and talk about the industry’s legislative priorities. Save the date for our virtual Hill Climb program starting at 10 a.m. on Monday, Jan. 29.
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If you're still sitting on that quote, now is the time to commit. For your new benefits to start on Jan. 1, 2024, the last day you can renew or update your benefits is Dec. 15 - Friday. Do not procrastinate or you'll lose this window. |
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As one of the many benefits of being a Washington Hospitality Association member, you are entitled to a complementary 2024 labor poster.
Copies have been mailed to members and you may request additional posters (one per location). |
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Need a certified food protection manager? |
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We've got training that covers the certified food protection manager requirement in the state food code--ServSafe Manager. With a minimum of 10 people, we'll do a private class for you at your location. If you have less than 10 people to train, and a place to hold the class, we could hold a public class at your location. Contact us to get started.
For 15% off your total, use promo code holiday15. Code is valid through Jan. 31, 2024. Click Apply Discount to see savings. |
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ServSafe Manager is ANSI certified and satisfies the new Certified Food Protection Manager (CFPM) requirement in the state food code that went into effect in 2023.
Read more about this requirement here. |
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Ellensburg
Jan. 16
Registration deadline
Jan. 2 |
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Everett
Jan. 19
Registration deadline
Jan.5 |
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Seattle
Jan. 5
Registration deadline
Dec. 22 |
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Spokane
Jan. 6
Registration deadline
Dec. 19 |
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Tacoma
Jan. 8
Registration deadline
Dec. 20 |
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Vancouver
March. 11
Registration deadline
Feb. 26 |
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This brand new toolkit features laws or upcoming changes that go into effect in 2024 and beyond. We'll update this page with new information, so make sure to bookmark it and check back for helpful information as the new year approaches. |
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Advertisement |
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Our comprehensive course covers all the basics of First Aid, CPR and Automated External Defibrillator (AED). This course meets OSHA & WISHA requirements for CPR/First-Aid/AED in the workplace.
Read more here. |
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Feb. 7, 2024
Registration deadline Jan. 24, 2024 |
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In Case You Missed It |
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Why are there ads and sponsors in your association newsletters? Advertisements and sponsorships help fund the association. All proceeds go right back into our four pillars: Advocacy, communication, workforce education and cost-saving programs for members. |
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