Apprenticeship competition: Bite of the Apprentice
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On Nov. 13 at the Bell Harbor Conference Center in Seattle, the Washington State Chef's Association will hold its annual fundraiser, Bite of the Apprentice. This competition is between culinary schools, professionals, individual chefs and
restaurants. Each competitor will showcase a signature dish or new creation that attendees may sample. To compete, contact Chef Tony Parker at tparker@rtc.edu with Renton Technical College.
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